Meet the Team
The People Behind Every Great Meal
Passion Drives Everything
Behind every wood-fired pizza, slow-smoked brisket, and perfectly poured craft beer is a team dedicated to their craft. At Border Brewery & BBQ, the kitchen and brewing operations are led by professionals who have spent years perfecting their skills. Their collective expertise transforms quality ingredients into memorable dining experiences.
Leadership Team
Executive Chef
Kitchen Director
With over 15 years of culinary experience, the Executive Chef brings expertise in both wood-fired cooking and traditional BBQ techniques. Trained in Neapolitan pizza traditions and American smokehouse methods, they oversee menu development and kitchen operations.
Head Brewmaster
Brewing Operations
The Head Brewmaster leads the craft brewing program with a focus on creating beers that complement the food menu. Their background includes formal brewing education and experience at multiple craft breweries, resulting in a diverse tap list featuring house originals and seasonal specialties.
Our Departments
Pizza Kitchen
The pizza team specializes in high-temperature wood-fired cooking. Each member has trained on proper dough handling, oven management, and topping distribution to ensure consistent quality on every pie that leaves the kitchen.
BBQ Pit Crew
The pit crew manages the smokers around the clock during service days. Their expertise in temperature control, smoke management, and timing ensures that every cut of meat achieves optimal tenderness and flavor development.
Brewing Team
The brewing team handles everything from grain selection to fermentation monitoring. Their attention to detail throughout the brewing process results in consistently high-quality craft beers that pair perfectly with the food offerings.
Front of House
The service team creates the welcoming atmosphere that guests experience from the moment they walk in. Trained in menu knowledge and beer pairings, they guide diners through the offerings and ensure every visit runs smoothly.
Events Team
The events team coordinates private parties, catering services, and special occasions. They work closely with guests to customize menus and ensure that every event reflects the quality and hospitality that defines the establishment.
Our Core Values
Quality First
Every ingredient is selected with care. Every technique is executed with precision. Quality is never compromised.
Continuous Growth
Team members are encouraged to expand their skills. Training opportunities and mentorship help everyone reach their potential.
Guest Focus
Every decision centers on the guest experience. From menu development to service protocols, guests come first.
Team Unity
Success is a team effort. Collaboration between kitchen, brewery, and front of house creates the seamless experience guests enjoy.
Join Our Team
Border Brewery & BBQ is always looking for passionate individuals who share our commitment to quality and hospitality. Whether you have experience in wood-fired cooking, craft brewing, or guest services, we want to hear from you.
Meet the Team in Person
The best way to experience what our team creates is to visit. Come taste the passion that goes into every dish and every pour.